Executive Sous Chef Jobs in Lk Of The Fst, KS
- Wisconsin State Journal
- Lenexa, KS (14 miles from Lk Of The Fst, KS)
- 12 days ago
- Lenexa, KS (14 miles from Lk Of The Fst, KS)
- 12 days ago
Johnson County Community College Position: Sous Chef Lead Production Department: Finance & Administrative Services Type of Position: Full-time Hourly Exemption Status: Non-Exempt Work Schedule,...
Hybrid- Johnson County Community College
- Overland Park, KS (22 miles from Lk Of The Fst, KS)
- 14 days ago
- Overland Park, KS (22 miles from Lk Of The Fst, KS)
- 14 days ago
Sous Chef Lead Production Job no: 497654 Work type: Full-time Hourly Location: Overland Park Main Campus Categories: Dining / Food Service Position: Sous Chef Lead Production Department: Finance &...
HybridDemographic Data for Lk Of The Fst, KS
Moving to Lk Of The Fst, KS? Find some basic demographic data about Lk Of The Fst, KS below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lk Of The Fst, KS
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lk Of The Fst, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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