Executive Sous Chef Jobs in Ft Leavnwrth, KS
Executive Sous Chef Relo to Columbia, MO
- Goodwin Recruiting
- Kansas City, MO (24 miles from Ft Leavnwrth, KS)
- 3 days ago
- Kansas City, MO (24 miles from Ft Leavnwrth, KS)
- 3 days ago
Sous Chef with a full-service, upscale concept Ability to lead, coach, and develop their team High sales volume experience of $3+ million Steady tenures Sous Chef Responsibilities: Oversees and ensures...
In Person- St Bull Staffing LLC
- Kansas City, MO (24 miles from Ft Leavnwrth, KS)
- 5 days ago
- Kansas City, MO (24 miles from Ft Leavnwrth, KS)
- 5 days ago
Required Years of Experience 2 years Job Details St Bull Staffing is looking for a Fine Dining experienced Sous Chef to assist their Exec Chef. There are three locations within the Kansas City...
In PersonDemographic Data for Ft Leavnwrth, KS
Moving to Ft Leavnwrth, KS? Find some basic demographic data about Ft Leavnwrth, KS below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Ft Leavnwrth, KS
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Ft Leavnwrth, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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