Executive Sous Chef Jobs in Eagle, ID
- Flower Child
- Meridian, ID (13 miles from Eagle, ID)
- 4 days ago
- Meridian, ID (13 miles from Eagle, ID)
- 4 days ago
Compensation Range $63,000 - $74,000 / year + 10% Bonus Opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately * Comprehensive relocation assistance is available to support qualified...
In PersonPay Grade: 13 Salary: $60,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the...
In Person- Terraces of Boise - a HumanGood community
- Sweet, ID (18 miles from Eagle, ID)
- 30+ days ago
- Sweet, ID (18 miles from Eagle, ID)
- 30+ days ago
Sous Chef to join our fine dining team!...
In PersonDemographic Data for Eagle, ID
Moving to Eagle, ID? Find some basic demographic data about Eagle, ID below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Eagle, ID
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Eagle, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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