Executive Sous Chef Jobs in Winterthur, DE
Exec Sous Chef, Two Stones Pub $52- 60k KSQ
- Kennett Square, PA (6 miles from Winterthur, DE)
- 3 days ago
- Kennett Square, PA (6 miles from Winterthur, DE)
- 3 days ago
Two Stones Pub is growing and is looking for an experienced Exec Sous Chef, Kennett Square Pennsylvania location. We are a very passionate, food driven company with many great benefits and team...
In PersonExec Sous Chef, Two Stones Pub $52- 60k
- Two Stones Pub
- Kennett Square, PA (6 miles from Winterthur, DE)
- 12 days ago
- Kennett Square, PA (6 miles from Winterthur, DE)
- 12 days ago
Exec Sous Chef, Two Stones Pub $52- 60k (Kennett Square, PA) Two Stones Pub 843 East Baltimore Pike compensation: 52-60k plus many benefits employment type: job title: Exec Sous Chef Two Stones...
In Person- The Brandywine
- Wayne, PA (20 miles from Winterthur, DE)
- 30+ days ago
- Wayne, PA (20 miles from Winterthur, DE)
- 30+ days ago
Required Years of Experience 5 years Job Details The Brandywine Radnor a Tribute Portfolio Hotel - Executive Sous Chef 165 King of Prussia Rd, Wayne, PA, 19087 The Executive Sous Chef assists the Executive...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Winterthur, DE
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Winterthur, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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