Executive Sous Chef Jobs in Wilmington, DE
- Kalaya Fishtown
- Philadelphia, PA (24 miles from Wilmington, DE)
- 10 days ago
- Philadelphia, PA (24 miles from Wilmington, DE)
- 10 days ago
Required Years of Experience 2 years Job Details Kalaya, recently named the #7 best restaurant in North America by World's 50 Best is looking for an experienced Executive Sous Chef to add to our team...
In Person- Goodwin Recruiting
- Philadelphia, PA (24 miles from Wilmington, DE)
- 16 days ago
- Philadelphia, PA (24 miles from Wilmington, DE)
- 16 days ago
NOW HIRING: EXECUTIVE SOUS CHEF MEXICAN CUISINE Bring bold flavors to a bold new concept....
In Person- Little Nonna's
- Philadelphia, PA (24 miles from Wilmington, DE)
- 22 days ago
- Philadelphia, PA (24 miles from Wilmington, DE)
- 22 days ago
Required Years of Experience 4 years Job Details Little Nonna's is accepting resumes for Executive Sous Chef....
In Person- High Street Hospitality Group HQ
- Philadelphia, PA (24 miles from Wilmington, DE)
- 27 days ago
- Philadelphia, PA (24 miles from Wilmington, DE)
- 27 days ago
development & documentation procedures Experience with standard kitchen related operational systems, i.e.: ordering and receiving procedures, line check procedures, production schedules, etc....
In PersonDemographic Data for Wilmington, DE
Moving to Wilmington, DE? Find some basic demographic data about Wilmington, DE below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Wilmington, DE
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Wilmington, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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