Executive Sous Chef Jobs in Hockessin, DE
Exec Sous Chef, Two Stones Pub $52- 60k
- Wilmington, DE (10 miles from Hockessin, DE)
- 5 days ago
- Wilmington, DE (10 miles from Hockessin, DE)
- 5 days ago
Two Stones Pub is growing and is looking for an experienced Exec Sous Chef, North Wilmington location. We are a very passionate, food driven company with many great benefits and team members....
In PersonExec Sous Chef, Two Stones Pub $52- 60k
- Kennett Square, PA (5 miles from Hockessin, DE)
- 5 days ago
- Kennett Square, PA (5 miles from Hockessin, DE)
- 5 days ago
Two Stones Pub is growing and is looking for an experienced Exec Sous Chef, Kennett Square Pennsylvania location. We are a very passionate, food driven company with many great benefits and team...
In Person- The Brandywine
- Wayne, PA (23 miles from Hockessin, DE)
- 7 days ago
- Wayne, PA (23 miles from Hockessin, DE)
- 7 days ago
Required Years of Experience 5 years Job Details The Brandywine Radnor a Tribute Portfolio Hotel - Executive Sous Chef 165 King of Prussia Rd, Wayne, PA, 19087 The Executive Sous Chef assists the Executive...
In PersonDemographic Data for Hockessin, DE
Moving to Hockessin, DE? Find some basic demographic data about Hockessin, DE below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Hockessin, DE
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Hockessin, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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