Executive Sous Chef Jobs in Morrison, CO
- Arcis Golf
- Littleton, CO (10 miles from Morrison, CO)
- 1 day ago
- Littleton, CO (10 miles from Morrison, CO)
- 1 day ago
Club Location: Arrowhead Golf Club - Littleton, CO Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an...
In Person- Highgate Hotels
- Denver, CO (20 miles from Morrison, CO)
- 9 days ago
- Denver, CO (20 miles from Morrison, CO)
- 9 days ago
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonPerformance Executive Sous Chef - Colorado Rockies - Denver CO
- Compass Group
- Denver, CO (20 miles from Morrison, CO)
- 9 days ago
- Denver, CO (20 miles from Morrison, CO)
- 9 days ago
Salary: 60000 to 68000 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...
In Person- SSA Group
- Denver, CO (20 miles from Morrison, CO)
- 90+ days ago
- Denver, CO (20 miles from Morrison, CO)
- 90+ days ago
SSA Group at Foothills Golf Club is looking for a talented Executive Sous Chef to join our team!...
In PersonDemographic Data for Morrison, CO
Moving to Morrison, CO? Find some basic demographic data about Morrison, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Morrison, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Morrison, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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