Executive Sous Chef Jobs in Mead, CO
- True Food Kitchen
- Boulder, CO (16 miles from Mead, CO)
- 19 days ago
- Boulder, CO (16 miles from Mead, CO)
- 19 days ago
ready for a new adventure? help build tfk history by joining our boulder opening management team! WHO WE'RE INVITING TO THE TABLE Opens and closes the line, performs precise line checks and...
In Person- Sage Hospitality Resources, LLP
- Boulder, CO (16 miles from Mead, CO)
- 28 days ago
- Boulder, CO (16 miles from Mead, CO)
- 28 days ago
The Role We are seeking a hands-on Executive Sous Chef to support daily culinary operations and lead by example in our back-of-house team....
In PersonExecutive Sous Chef - University of Colorado
- Compass Group USA Inc
- Boulder, CO (16 miles from Mead, CO)
- 30+ days ago
- Boulder, CO (16 miles from Mead, CO)
- 30+ days ago
Levy Sector Salary: $86,500-$100,000 Other Forms of Compensation: Bonus Eligible Pay Grade: 13 Different perspectives make us better. We're committed to creating an equal opportunity and fair...
In PersonDemographic Data for Mead, CO
Moving to Mead, CO? Find some basic demographic data about Mead, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mead, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mead, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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