Executive Sous Chef Jobs in Lyons, CO
- True Food Kitchen
- Boulder, CO (19 miles from Lyons, CO)
- 1 day ago
- Boulder, CO (19 miles from Lyons, CO)
- 1 day ago
ready for a new adventure? help build tfk history by joining our boulder opening management team! WHO WE'RE INVITING TO THE TABLE Opens and closes the line, performs precise line checks and...
In Person- Sage Hospitality Resources, LLP
- Boulder, CO (19 miles from Lyons, CO)
- 10 days ago
- Boulder, CO (19 miles from Lyons, CO)
- 10 days ago
The Role We are seeking a hands-on Executive Sous Chef to support daily culinary operations and lead by example in our back-of-house team....
In PersonExecutive Sous Chef - University of Colorado
- Compass Group USA Inc
- Boulder, CO (19 miles from Lyons, CO)
- 26 days ago
- Boulder, CO (19 miles from Lyons, CO)
- 26 days ago
Levy Sector Salary: $86,500-$100,000 Other Forms of Compensation: Bonus Eligible Pay Grade: 13 Different perspectives make us better. We're committed to creating an equal opportunity and fair...
In PersonDemographic Data for Lyons, CO
Moving to Lyons, CO? Find some basic demographic data about Lyons, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lyons, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lyons, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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