Executive Sous Chef Jobs in Louviers, CO
Executive Sous Chef - Mercantile DEN Airport - Paradies Lagardere
- Paradies Lagardere
- Denver, CO (18 miles from Louviers, CO)
- 6 hours ago
- Denver, CO (18 miles from Louviers, CO)
- 6 hours ago
Sous Chef/Kitchen Manager Understanding of various cooking methods, ingredients, equipment and procedures Established record of kitchen and staff management Accuracy and speed in handling emergency...
In Person- SSA Group
- Denver, CO (18 miles from Louviers, CO)
- 23 days ago
- Denver, CO (18 miles from Louviers, CO)
- 23 days ago
SSA Group at Foothills Golf Club is looking for a talented Executive Sous Chef to join our team!...
In Person- Kimpton Hotels & Restaurants
- Denver, CO (18 miles from Louviers, CO)
- 30+ days ago
- Denver, CO (18 miles from Louviers, CO)
- 30+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In PersonDemographic Data for Louviers, CO
Moving to Louviers, CO? Find some basic demographic data about Louviers, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Louviers, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Louviers, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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