Executive Sous Chef Jobs in Longmont, CO
- P.F. Chang's China Bistro, Inc.
- Westminster, CO (23 miles from Longmont, CO)
- 10 days ago
- Westminster, CO (23 miles from Longmont, CO)
- 10 days ago
P.F. Chang's Pay Range (based on experience): $77,992.20 - $98,012.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In Person- True Food Kitchen
- Boulder, CO (10 miles from Longmont, CO)
- 16 days ago
- Boulder, CO (10 miles from Longmont, CO)
- 16 days ago
ready for a new adventure? help build tfk history by joining our boulder opening management team! WHO WE'RE INVITING TO THE TABLE Opens and closes the line, performs precise line checks and...
In Person- Sage Hospitality Resources, LLP
- Boulder, CO (10 miles from Longmont, CO)
- 25 days ago
- Boulder, CO (10 miles from Longmont, CO)
- 25 days ago
The Role We are seeking a hands-on Executive Sous Chef to support daily culinary operations and lead by example in our back-of-house team....
In PersonExecutive Sous Chef - University of Colorado
- Compass Group USA Inc
- Boulder, CO (10 miles from Longmont, CO)
- 30+ days ago
- Boulder, CO (10 miles from Longmont, CO)
- 30+ days ago
Levy Sector Salary: $86,500-$100,000 Other Forms of Compensation: Bonus Eligible Pay Grade: 13 Different perspectives make us better. We're committed to creating an equal opportunity and fair...
In PersonDemographic Data for Longmont, CO
Moving to Longmont, CO? Find some basic demographic data about Longmont, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Longmont, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Longmont, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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