Executive Sous Chef Jobs in Lochbuie, CO
- Denver, CO (19 miles from Lochbuie, CO)
- 12 days ago
- Denver, CO (19 miles from Lochbuie, CO)
- 12 days ago
Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef....
- Denver, CO (19 miles from Lochbuie, CO)
- 15 days ago
- Denver, CO (19 miles from Lochbuie, CO)
- 15 days ago
Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic...
- Denver, CO (19 miles from Lochbuie, CO)
- 19 days ago
- Denver, CO (19 miles from Lochbuie, CO)
- 19 days ago
Compensation Range $75,000 - $80,000 annually plus 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Blanco?...
- Denver, CO (19 miles from Lochbuie, CO)
- 20 days ago
- Denver, CO (19 miles from Lochbuie, CO)
- 20 days ago
The Executive Sous Chef will assist to oversee the Culinary Operation and will Direct food preparation, production and control for all food outlets and banquet facilities....
Demographic Data for Lochbuie, CO
Moving to Lochbuie, CO? Find some basic demographic data about Lochbuie, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lochbuie, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lochbuie, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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