Executive Sous Chef Jobs in Highlands Ranch, CO
- Safta
- Denver, CO (13 miles from Highlands Ranch, CO)
- 28 days ago
- Denver, CO (13 miles from Highlands Ranch, CO)
- 28 days ago
Required Years of Experience 3 years Job Details Job Title: Executive Sous Chef Reports to: Chef de Cuisine Job Summary: The Executive Sous Chef is responsible for assisting the Chef de Cuisine in the...
In Person- White Lodging - Magee Homestead
- Henderson, CO (24 miles from Highlands Ranch, CO)
- 30+ days ago
- Henderson, CO (24 miles from Highlands Ranch, CO)
- 30+ days ago
Responsibilities What Youll Do As the Executive Sous Chef you will: Oversee all food preparation operations across the hotel when the Executive Chef is unavailable, maintaining quality, freshness, and...
In Person- SSA Group
- Denver, CO (13 miles from Highlands Ranch, CO)
- 90+ days ago
- Denver, CO (13 miles from Highlands Ranch, CO)
- 90+ days ago
SSA Group at Foothills Golf Club is looking for a talented Executive Sous Chef to join our team!...
In PersonDemographic Data for Highlands Ranch, CO
Moving to Highlands Ranch, CO? Find some basic demographic data about Highlands Ranch, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Highlands Ranch, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Highlands Ranch, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Presentation
- Initiative
- Purchasing
- Driving
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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