Executive Sous Chef Jobs in Fort Lupton, CO
- White Lodging - Magee Homestead
- Henderson, CO (15 miles from Fort Lupton, CO)
- 5 days ago
- Henderson, CO (15 miles from Fort Lupton, CO)
- 5 days ago
Responsibilities What Youll Do As the Executive Sous Chef you will: Oversee all food preparation operations across the hotel when the Executive Chef is unavailable, maintaining quality, freshness, and...
In Person- White Lodging - The Farm at Brush Creek
- Commerce City, CO (15 miles from Fort Lupton, CO)
- 8 days ago
- Commerce City, CO (15 miles from Fort Lupton, CO)
- 8 days ago
The immediate direct support Chef in charge of all Culinary functions when the Executive Chef isnt on property, and has been trained in all aspect of Food and Beverage daily Operations, able to...
In Person- Compass Group
- Brighton, CO (11 miles from Fort Lupton, CO)
- 16 days ago
- Brighton, CO (11 miles from Fort Lupton, CO)
- 16 days ago
Senior Sous Chef Job Type: Permanent Job Sector: Unspecified Region: South East Location: Brighton Salary Description: Competitive Posted: 08/01/2026 Recruiter: Compass Group Job Ref:...
In PersonDemographic Data for Fort Lupton, CO
Moving to Fort Lupton, CO? Find some basic demographic data about Fort Lupton, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Fort Lupton, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Fort Lupton, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Banquet Operations
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Coaching
- Mentoring
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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