Executive Sous Chef Jobs in Firestone, CO
- Sage Hospitality Resources, LLP
- Boulder, CO (12 miles from Firestone, CO)
- 7 days ago
- Boulder, CO (12 miles from Firestone, CO)
- 7 days ago
The Role We are seeking a hands-on Executive Sous Chef to support daily culinary operations and lead by example in our back-of-house team....
In PersonExecutive Sous Chef - University of Colorado
- Compass Group USA Inc
- Boulder, CO (12 miles from Firestone, CO)
- 23 days ago
- Boulder, CO (12 miles from Firestone, CO)
- 23 days ago
Levy Sector Salary: $86,500-$100,000 Other Forms of Compensation: Bonus Eligible Pay Grade: 13 Different perspectives make us better. We're committed to creating an equal opportunity and fair...
In PersonExecutive Sous Chef - University of Colorado
- Compass Group
- Boulder, CO (17 miles from Firestone, CO)
- 25 days ago
- Boulder, CO (17 miles from Firestone, CO)
- 25 days ago
Position Title: Executive Sous Chef - University of Colorado Pay Range : $86,500-$100,000 We Make Applying Easy! Want to apply to this job via text messaging?...
In PersonDemographic Data for Firestone, CO
Moving to Firestone, CO? Find some basic demographic data about Firestone, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Firestone, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Firestone, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Banquet Operations
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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