Executive Sous Chef Jobs in Federal Heights, CO
- Denver, CO (12 miles from Federal Heights, CO)
- 2 days ago
- Denver, CO (12 miles from Federal Heights, CO)
- 2 days ago
Why us? Hilton Denver City Center is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced...
- Denver, CO (12 miles from Federal Heights, CO)
- 15 days ago
- Denver, CO (12 miles from Federal Heights, CO)
- 15 days ago
Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef....
- Denver, CO (12 miles from Federal Heights, CO)
- 17 days ago
- Denver, CO (12 miles from Federal Heights, CO)
- 17 days ago
Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic...
- Denver, CO (12 miles from Federal Heights, CO)
- 22 days ago
- Denver, CO (12 miles from Federal Heights, CO)
- 22 days ago
Compensation Range $75,000 - $80,000 annually plus 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Blanco?...
- Denver, CO (12 miles from Federal Heights, CO)
- 22 days ago
- Denver, CO (12 miles from Federal Heights, CO)
- 22 days ago
The Executive Sous Chef will assist to oversee the Culinary Operation and will Direct food preparation, production and control for all food outlets and banquet facilities....
Demographic Data for Federal Heights, CO
Moving to Federal Heights, CO? Find some basic demographic data about Federal Heights, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Federal Heights, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Federal Heights, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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