Executive Sous Chef Jobs in Columbine Valley, CO
- Denver, CO (13 miles from Columbine Valley, CO)
- 14 hours ago
- Denver, CO (13 miles from Columbine Valley, CO)
- 14 hours ago
Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef....
- Denver, CO (13 miles from Columbine Valley, CO)
- 3 days ago
- Denver, CO (13 miles from Columbine Valley, CO)
- 3 days ago
Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic...
- Denver, CO (13 miles from Columbine Valley, CO)
- 7 days ago
- Denver, CO (13 miles from Columbine Valley, CO)
- 7 days ago
Compensation Range $75,000 - $80,000 annually plus 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Blanco?...
- Denver, CO (13 miles from Columbine Valley, CO)
- 8 days ago
- Denver, CO (13 miles from Columbine Valley, CO)
- 8 days ago
The Executive Sous Chef will assist to oversee the Culinary Operation and will Direct food preparation, production and control for all food outlets and banquet facilities....
Demographic Data for Columbine Valley, CO
Moving to Columbine Valley, CO? Find some basic demographic data about Columbine Valley, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Columbine Valley, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Columbine Valley, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
- Wok
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