Executive Sous Chef Jobs in Columbine Valley, CO
Executive Sous Chef - Mercantile DEN Airport - Paradies Lagardere
- Paradies Lagardere
- Denver, CO (13 miles from Columbine Valley, CO)
- 5 days ago
- Denver, CO (13 miles from Columbine Valley, CO)
- 5 days ago
Sous Chef/Kitchen Manager Understanding of various cooking methods, ingredients, equipment and procedures Established record of kitchen and staff management Accuracy and speed in handling emergency...
In Person- SSA Group
- Denver, CO (13 miles from Columbine Valley, CO)
- 29 days ago
- Denver, CO (13 miles from Columbine Valley, CO)
- 29 days ago
SSA Group at Foothills Golf Club is looking for a talented Executive Sous Chef to join our team!...
In Person- Kimpton Hotels & Restaurants
- Denver, CO (13 miles from Columbine Valley, CO)
- 30+ days ago
- Denver, CO (13 miles from Columbine Valley, CO)
- 30+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In PersonDemographic Data for Columbine Valley, CO
Moving to Columbine Valley, CO? Find some basic demographic data about Columbine Valley, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Columbine Valley, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Columbine Valley, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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