Executive Sous Chef Jobs in Cherry Hills Village, CO
- Denver, CO (9 miles from Cherry Hills Village, CO)
- 15 days ago
- Denver, CO (9 miles from Cherry Hills Village, CO)
- 15 days ago
Senior Sous Chef Location: Denver Reporting to: Head Chef Position Overview Culinary Excellence As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering...
- Westminster, CO (12 miles from Cherry Hills Village, CO)
- 21 days ago
- Westminster, CO (12 miles from Cherry Hills Village, CO)
- 21 days ago
About Us Ideally positioned 15 minutes from both Denver and Boulder, The Westin Westminster provides convenient access to the 16th Street Mall and Pearl Street Mall, as well as abundant outdoor...
- Aurora, CO (10 miles from Cherry Hills Village, CO)
- 27 days ago
- Aurora, CO (10 miles from Cherry Hills Village, CO)
- 27 days ago
Job Summary: The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club....
- Centennial, CO (12 miles from Cherry Hills Village, CO)
- 90+ days ago
- Centennial, CO (12 miles from Cherry Hills Village, CO)
- 90+ days ago
Pay Grade: [[payGrade_obj]] Salary: $65000 - $70000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy...
Demographic Data for Cherry Hills Village, CO
Moving to Cherry Hills Village, CO? Find some basic demographic data about Cherry Hills Village, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Cherry Hills Village, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Cherry Hills Village, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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