Executive Sous Chef Jobs in Centennial, CO
- Englewood, CO (5 miles from Centennial, CO)
- 1 day ago
- Englewood, CO (5 miles from Centennial, CO)
- 1 day ago
Job Details Job Title Executive Sous Chef Posted: 8/21/2025 Salary: $70,000.00 - $75,000.00 / hour Location CO, Denver South - Englewood 7401 South Clinton St....
- Parker, CO (9 miles from Centennial, CO)
- 3 days ago
- Parker, CO (9 miles from Centennial, CO)
- 3 days ago
Title: Executive Sous Chef Department: Food & Beverage Reports to: Executive Chef Scope: Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary...
- Aurora, CO (9 miles from Centennial, CO)
- 8 days ago
- Aurora, CO (9 miles from Centennial, CO)
- 8 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
- Denver, CO (6 miles from Centennial, CO)
- 15 days ago
- Denver, CO (6 miles from Centennial, CO)
- 15 days ago
Why us? Kachina is a free-spirited, modern cantina providing an escape in the LODO district of Denver. Kachina's inspiration is found in the Four Corners region of Southwest America and Baja...
Demographic Data for Centennial, CO
Moving to Centennial, CO? Find some basic demographic data about Centennial, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Centennial, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Centennial, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Room Service
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Food Inventory
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Guest Relations
- Food Plating
- Recipe Development
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Wok
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