Executive Sous Chef Jobs in Boulder, CO
Executive Sous Chef - University of Colorado
- Compass Group USA Inc
- Boulder, CO
- 12 days ago
- Boulder, CO
- 12 days ago
Levy Sector Salary: $86,500-$100,000 Other Forms of Compensation: Bonus Eligible Pay Grade: 13 Different perspectives make us better. We're committed to creating an equal opportunity and fair...
In PersonExecutive Sous Chef - University of Colorado
- Compass Group
- Boulder, CO (4 miles from Boulder, CO)
- 14 days ago
- Boulder, CO (4 miles from Boulder, CO)
- 14 days ago
Position Title: Executive Sous Chef - University of Colorado Pay Range : $86,500-$100,000 We Make Applying Easy! Want to apply to this job via text messaging?...
In Person- White Lodging - Magee Homestead
- Henderson, CO (20 miles from Boulder, CO)
- 30+ days ago
- Henderson, CO (20 miles from Boulder, CO)
- 30+ days ago
Responsibilities What Youll Do As the Executive Sous Chef you will: Oversee all food preparation operations across the hotel when the Executive Chef is unavailable, maintaining quality, freshness, and...
In PersonDemographic Data for Boulder, CO
Moving to Boulder, CO? Find some basic demographic data about Boulder, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Boulder, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Boulder, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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