Executive Sous Chef Jobs in Bennett, CO
- Kimpton Hotel Monaco Denver
- Denver, CO (22 miles from Bennett, CO)
- 2 days ago
- Denver, CO (22 miles from Bennett, CO)
- 2 days ago
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonPerformance Executive Sous Chef - Colorado Rockies - Denver CO
- Compass Group
- Denver, CO (22 miles from Bennett, CO)
- 2 days ago
- Denver, CO (22 miles from Bennett, CO)
- 2 days ago
Salary: 60000 to 68000 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...
In Person- SSA Group
- Denver, CO (22 miles from Bennett, CO)
- 90+ days ago
- Denver, CO (22 miles from Bennett, CO)
- 90+ days ago
SSA Group at Foothills Golf Club is looking for a talented Executive Sous Chef to join our team!...
In PersonDemographic Data for Bennett, CO
Moving to Bennett, CO? Find some basic demographic data about Bennett, CO below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Bennett, CO
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bennett, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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