Executive Sous Chef Jobs in Turrell, AR
Senior Sous Chef - Rhodes College
- Compass Group USA Inc
- Memphis, TN (18 miles from Turrell, AR)
- 1 day ago
- Memphis, TN (18 miles from Turrell, AR)
- 1 day ago
Key Responsibilities Support the Executive Chef in the overall management of the culinary department Assist with menu planning, recipe development, and daily food preparation Supervise, train, and support...
In PersonSenior Sous Chef - Rhodes College
- Compass Group
- Memphis, TN (21 miles from Turrell, AR)
- 1 day ago
- Memphis, TN (21 miles from Turrell, AR)
- 1 day ago
Key Responsibilities Support the Executive Chef in the overall management of the culinary department Assist with menu planning, recipe development, and daily food preparation Supervise, train, and support...
In PersonExecutive Sous Chef - FedExForum
- Compass Group USA Inc
- Memphis, TN (18 miles from Turrell, AR)
- 60+ days ago
- Memphis, TN (18 miles from Turrell, AR)
- 60+ days ago
Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every...
In PersonExecutive Sous Chef - FedExForum
- Compass Group
- Memphis, TN (17 miles from Turrell, AR)
- 60+ days ago
- Memphis, TN (17 miles from Turrell, AR)
- 60+ days ago
Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An...
In PersonDemographic Data for Turrell, AR
Moving to Turrell, AR? Find some basic demographic data about Turrell, AR below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Turrell, AR
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Turrell, AR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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