Executive Pastry Chef Jobs in Woods Cross, UT
1-2 of
2 Jobs
- South Jordan, UT (23 miles from Woods Cross, UT)
- 18 days ago
- South Jordan, UT (23 miles from Woods Cross, UT)
- 18 days ago
goods....
- Roy, UT (23 miles from Woods Cross, UT)
- 45+ days ago
- Roy, UT (23 miles from Woods Cross, UT)
- 45+ days ago
Lead Pastry Chef Req #18877 5370 S 1900 W, Roy, UT 84067, USA Job Description Posted Friday, August 22, 2025 at 2:00 AM $17.64 - $21.00 PER HOUR GENERAL PURPOSE: The purpose of this position is to...
Demographic Data for Woods Cross, UT
Moving to Woods Cross, UT? Find some basic demographic data about Woods Cross, UT below.
Local
National
3,270,238
89,628
Executive Pastry Chef Online Courses and Training Opportunities
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Salary for Executive Pastry Chef Jobs in Woods Cross, UT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Woods Cross, UT offer the following education background
Associate's Degree
34.5%
Bachelor's Degree
27.5%
Vocational Degree or Certification
17.3%
High School or GED
11.7%
Master's Degree
5.7%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Woods Cross, UT
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Bread Baking
- Chocolate
- Kitchen Management
- Baked Goods
- Banquet Catering
- Pastry Making
- Dessert Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Team Management
- Quality Control
- Purchasing
- Events
- Mentoring
- Budgets
- Presentation
- Coaching
- Inventory Management
- Employee Development
- Flexibility
- Regulations
- English
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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