Executive Pastry Chef Jobs in Simpsonville, SC
Executive Pastry Chef - Furman University
- Greenville, SC (12 miles from Simpsonville, SC)
- 10 days ago
- Greenville, SC (12 miles from Simpsonville, SC)
- 10 days ago
Job Summary This Executive Pastry Chef role at Furman University is responsible for leading all pastry operations while overseeing overall kitchen functions....
Executive Pastry Chef - Furman University
- Greenville, SC (17 miles from Simpsonville, SC)
- 11 days ago
- Greenville, SC (17 miles from Simpsonville, SC)
- 11 days ago
Job Summary This Executive Pastry Chef role at Furman University is responsible for leading all pastry operations while overseeing overall kitchen functions....
Rick Erwin's Corporate Executive Pastry Chef
- Greenville, SC (12 miles from Simpsonville, SC)
- 90+ days ago
- Greenville, SC (12 miles from Simpsonville, SC)
- 90+ days ago
Position Overview: We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program....
Demographic Data for Simpsonville, SC
Moving to Simpsonville, SC? Find some basic demographic data about Simpsonville, SC below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Simpsonville, SC
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Simpsonville, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Dietary Restrictions
- Chocolate
- Kitchen Management
- Baked Goods
- Banquet Catering
- Pastry Making
- Dessert Making
- Food Quality
- Food Cost Management
- Front of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Food and Beverage Management
- Food Plating
- Baking
- Food Handling
- Catering
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Team Management
- Quality Control
- Purchasing
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Flexibility
- Coaching
- Regulations
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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