Executive Pastry Chef Jobs in Conshohocken, PA

Demographic Data for Conshohocken, PA

Moving to Conshohocken, PA? Find some basic demographic data about Conshohocken, PA below.

Salary for Executive Pastry Chef Jobs in Conshohocken, PA

Required or preferred licenses and certifications for Executive Pastry Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Pastry Chef position

• Dessert Plating
• Chocolate
• Kitchen Management
• Baked Goods
• Bread Baking
• Food Quality
• Banquet Catering
• Pastry Making
• Guest Relations
• Dessert Making
• Front of House
• Food Cost Management
• Fine Dining
• Menu Planning
• Culinary Arts
• Cake Making
• Recipe Development
• Quality of Service
• Restaurant Management
• Food and Beverage Management
• Baking
• Food Plating
• Food Handling
• Catering
• Food Preparation
• Hazard Analysis & Critical Control Point
• Sanitation
• Staff Development
• Food Safety
• Cost Management
• Cooking
• Ordering
• Customer Satisfaction
• Staffing
• Retail
• High School Diploma
• Purchasing
• Events
• Coaching
• Presentation
• Inventory Management
• Budgets
• Mentoring
• Employee Development
• Regulations
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Pastry Chef
• Sous Chef
• Line Cook
• Culinary Operations Manager
• Prep Chef
• Sushi Chef
• Banquet Chef
• Chef
• Executive Sous Chef
• Assistant Chef