Executive Pastry Chef Jobs in Woodhaven, NY
- Maxime's
- New York, NY (8 miles from Woodhaven, NY)
- 2 days ago
- New York, NY (8 miles from Woodhaven, NY)
- 2 days ago
Required Years of Experience 2 years Job Details Pastry Head Chef Maximes, New York City- $100,000.00 Maximes, the newest private members club creation by renowned British entrepreneur Robin...
In Person- Dominique Ansel Bakery
- New York, NY (8 miles from Woodhaven, NY)
- 3 days ago
- New York, NY (8 miles from Woodhaven, NY)
- 3 days ago
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure...
In PersonHead of Bakery Production / Executive Pastry Chef
- PERSONE NYC
- Brooklyn, NY (7 miles from Woodhaven, NY)
- 4 days ago
- Brooklyn, NY (7 miles from Woodhaven, NY)
- 4 days ago
The Opportunity As Head of Production / Executive Pastry Chef, you will oversee the large-scale bakery production that fuels all retail locations and wholesale operations....
In Person- Bar Pisellino
- New York, NY (8 miles from Woodhaven, NY)
- 13 days ago
- New York, NY (8 miles from Woodhaven, NY)
- 13 days ago
Required Years of Experience 6+ years Job Details We are seeking an Executive Pastry Chef who is passionate about Italian pastries, bread and desserts in a unique neighborhood setting....
In PersonDemographic Data for Woodhaven, NY
Moving to Woodhaven, NY? Find some basic demographic data about Woodhaven, NY below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Woodhaven, NY
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Woodhaven, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Pastry Making
- Dessert Making
- Front of House
- Guest Relations
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Quality of Service
- Baking
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Retail
- Purchasing
- Quality Control
- Team Management
- Events
- Coaching
- Presentation
- Budgets
- Flexibility
- Inventory Management
- Mentoring
- Employee Development
- Time Management
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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