Executive Pastry Chef Jobs in Prince, NY
- Goodwin Recruiting
- Bronx, NY (7 miles from Prince, NY)
- 11 hours ago
- Bronx, NY (7 miles from Prince, NY)
- 11 hours ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
In Person- 9 Orchard
- New York, NY (1 mile from Prince, NY)
- 17 days ago
- New York, NY (1 mile from Prince, NY)
- 17 days ago
We are seeking an Executive Pastry Chef to lead the hotels pastry program, overseeing all pastry operations across restaurants, bars, and private events....
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (1 mile from Prince, NY)
- 21 days ago
- New York, NY (1 mile from Prince, NY)
- 21 days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In Person- New York, NY (1 mile from Prince, NY)
- 28 days ago
- New York, NY (1 mile from Prince, NY)
- 28 days ago
Required Years of Experience 5 years Job Details PRIMARY OBJECTIVE OF POSITION To control the supervision of kitchen pastry section, and to participate in the food production. Ensures that the...
In PersonDemographic Data for Prince, NY
Moving to Prince, NY? Find some basic demographic data about Prince, NY below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Prince, NY
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Prince, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Farm To Table
- Dessert Plating
- Seasonal Menus
- Chocolate
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Front of House
- Pastry Making
- Dessert Making
- Guest Relations
- Back of House
- Labor Cost Management
- Food Cost Management
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Quality of Service
- Food and Beverage Management
- Baking
- Restaurant Management
- Multi-Unit Management
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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