Executive Pastry Chef Jobs in Peck Slip, NY
1-1 of
1 Jobs
- New York, NY (2 miles from Peck Slip, NY)
- 4 days ago
- New York, NY (2 miles from Peck Slip, NY)
- 4 days ago
Required Years of Experience 5 years Job Details Chef Daniel Boulud is seeking a capable individual who is enthusiastic about pastry to join our culinary brigade as an Executive Pastry Chef....
Demographic Data for Peck Slip, NY
Moving to Peck Slip, NY? Find some basic demographic data about Peck Slip, NY below.
Local
National
20,201,017
534,422
Executive Pastry Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Learn Japanese French Pastries by Master Pastry Chef
Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Basic French Pastries is very important if you have to bake Japanese French Pastries like a...
Salary for Executive Pastry Chef Jobs in Peck Slip, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Peck Slip, NY offer the following education background
Associate's Degree
34.6%
Bachelor's Degree
27.5%
Vocational Degree or Certification
17.3%
High School or GED
11.7%
Master's Degree
5.6%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Peck Slip, NY
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Seafood
- Bread Baking
- Sautéing
- Food Cost Management
- Restaurant Operations
- Banquet Catering
- Kitchen Management
- Pastry Making
- Dessert Making
- Front of House
- Back of House
- Labor Cost Management
- Cake Making
- Baked Goods
- Food Quality
- Food Plating
- Menu Planning
- Fine Dining
- Recipe Development
- Grilling
- Quality of Service
- Culinary Arts
- Catering
- Baking
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- Quality Control
- Presentation
- Events
- Mentoring
- Inventory Management
- Employee Development
- Budgets
- Regulations
- English
- Problem Solving
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills