Executive Pastry Chef Jobs in Nyack, NY
- Buddakan - New York
- New York, NY (23 miles from Nyack, NY)
- 4 days ago
- New York, NY (23 miles from Nyack, NY)
- 4 days ago
Required Years of Experience 3 years Job Details Buddakan NYC is seeking a talented and creative Executive Pastry Chef to join our leadership team as we enter 20 years of service and an exciting new...
In Person- Jamagansett
- Long Island City, NY (23 miles from Nyack, NY)
- 27 days ago
- Long Island City, NY (23 miles from Nyack, NY)
- 27 days ago
Jamagansett is a premium, small-batch jam brand rooted in community and craftsmanship, producing handmade, organic, fruit-forward preserves and related merchandise. Born from a passion for quality...
In Person- Citarella
- New York, NY (23 miles from Nyack, NY)
- 30+ days ago
- New York, NY (23 miles from Nyack, NY)
- 30+ days ago
Role and Responsibilities The Executive Pastry Chef plays a key leadership role within the pastry department, responsible for overseeing daily production, ensuring high-quality output, and supporting...
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (23 miles from Nyack, NY)
- 90+ days ago
- New York, NY (23 miles from Nyack, NY)
- 90+ days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In PersonDemographic Data for Nyack, NY
Moving to Nyack, NY? Find some basic demographic data about Nyack, NY below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Nyack, NY
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Nyack, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Artisan Breads
- Dessert Plating
- Seafood
- Bread Baking
- Chocolate
- a la carte
- Portion Control
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Recipe Development
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Quality Control
- Presentation
- Team Management
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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