Executive Pastry Chef Jobs in Nanuet, NY
- 9 Orchard
- New York, NY (23 miles from Nanuet, NY)
- 6 days ago
- New York, NY (23 miles from Nanuet, NY)
- 6 days ago
We are seeking an Executive Pastry Chef to lead the hotels pastry program, overseeing all pastry operations across restaurants, bars, and private events....
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (23 miles from Nanuet, NY)
- 10 days ago
- New York, NY (23 miles from Nanuet, NY)
- 10 days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In Person- New York, NY (23 miles from Nanuet, NY)
- 17 days ago
- New York, NY (23 miles from Nanuet, NY)
- 17 days ago
Required Years of Experience 5 years Job Details PRIMARY OBJECTIVE OF POSITION To control the supervision of kitchen pastry section, and to participate in the food production. Ensures that the...
In Person- Dominique Ansel Bakery
- New York, NY (23 miles from Nanuet, NY)
- 28 days ago
- New York, NY (23 miles from Nanuet, NY)
- 28 days ago
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure...
In PersonDemographic Data for Nanuet, NY
Moving to Nanuet, NY? Find some basic demographic data about Nanuet, NY below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Nanuet, NY
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Nanuet, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Pastry Making
- Dessert Making
- Front of House
- Guest Relations
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Cake Making
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Team Management
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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