Executive Pastry Chef Jobs in Mineola, NY
Executive Pastry Chef (high-volume prod.) Up to $150,000
- Citarella
- New York, NY (18 miles from Mineola, NY)
- 1 day ago
- New York, NY (18 miles from Mineola, NY)
- 1 day ago
Role and Responsibilities The Executive Pastry Chef plays a key leadership role within the pastry department, responsible for overseeing daily production, ensuring high-quality output, and supporting...
In Person- Pastis New York
- New York, NY (18 miles from Mineola, NY)
- 12 days ago
- New York, NY (18 miles from Mineola, NY)
- 12 days ago
We are currently in search of an Executive Pastry Chef who is passionate about all things desserts with a love for and experience with classic French pastry techniques....
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (18 miles from Mineola, NY)
- 30+ days ago
- New York, NY (18 miles from Mineola, NY)
- 30+ days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In PersonDemographic Data for Mineola, NY
Moving to Mineola, NY? Find some basic demographic data about Mineola, NY below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Mineola, NY
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Mineola, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Chocolate
- Baked Goods
- Bread Baking
- Back of House
- Front of House
- Pastry Making
- Dessert Making
- Food Quality
- Banquet Catering
- Labor Cost Management
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Recipe Development
- Multi-Unit Management
- Baking
- Food Plating
- Catering
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Retail
- Purchasing
- Quality Control
- High School Diploma
- Team Management
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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