Executive Pastry Chef Jobs in Locust Valley, NY

Demographic Data for Locust Valley, NY

Moving to Locust Valley, NY? Find some basic demographic data about Locust Valley, NY below.

Salary for Executive Pastry Chef Jobs in Locust Valley, NY

Required or preferred licenses and certifications for Executive Pastry Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Pastry Chef position

• Dessert Plating
• Chocolate
• Bread Baking
• Banquet Catering
• Breakfast
• Pastry Making
• Baked Goods
• Food Cost Management
• Front of House
• Back of House
• Dessert Making
• Food Quality
• Fine Dining
• Labor Cost Management
• Cake Making
• Cookie Making
• Menu Planning
• Culinary Arts
• Food Plating
• Catering
• Food and Beverage Management
• Food Handling
• Baking
• Hazard Analysis & Critical Control Point
• Sanitation
• Cost Management
• Food Safety
• Ordering
• Cooking
• Product Development
• Packaging
• Retail
• Purchasing
• High School Diploma
• Team Management
• Quality Control
• Presentation
• Education Experience
• Events
• Mentoring
• Budgets
• Employee Development
• Inventory Management
• Flexibility
• Policy Development
• Coaching
• Problem Solving
• Regulations
• Time Management
• Organization
• Customer Service
• Scheduling
• Leadership
• Training and Development
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Prep Chef
• Sous Chef
• Line Cook
• Pastry Chef
• Assistant Chef
• Banquet Chef
• Chef
• Executive Sous Chef
• Culinary Operations Manager
• Signature Chef