Executive Pastry Chef Jobs in Hempstead, NY
Executive Pastry Chef (high-volume prod.) Up to $150,000
- Citarella
- New York, NY (20 miles from Hempstead, NY)
- 5 hours ago
- New York, NY (20 miles from Hempstead, NY)
- 5 hours ago
Role and Responsibilities The Executive Pastry Chef plays a key leadership role within the pastry department, responsible for overseeing daily production, ensuring high-quality output, and supporting...
In Person- Pastis New York
- New York, NY (20 miles from Hempstead, NY)
- 10 days ago
- New York, NY (20 miles from Hempstead, NY)
- 10 days ago
We are currently in search of an Executive Pastry Chef who is passionate about all things desserts with a love for and experience with classic French pastry techniques....
In Person- 9 Orchard
- New York, NY (20 miles from Hempstead, NY)
- 30+ days ago
- New York, NY (20 miles from Hempstead, NY)
- 30+ days ago
We are seeking an Executive Pastry Chef to lead the hotels pastry program, overseeing all pastry operations across restaurants, bars, and private events....
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (20 miles from Hempstead, NY)
- 30+ days ago
- New York, NY (20 miles from Hempstead, NY)
- 30+ days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In PersonDemographic Data for Hempstead, NY
Moving to Hempstead, NY? Find some basic demographic data about Hempstead, NY below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Hempstead, NY
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Hempstead, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Baked Goods
- Bread Baking
- Back of House
- Front of House
- Pastry Making
- Dessert Making
- Food Quality
- Banquet Catering
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Recipe Development
- Multi-Unit Management
- Food and Beverage Management
- Baking
- Food Plating
- Catering
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Retail
- Team Management
- Purchasing
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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