Executive Pastry Chef Jobs in Clarence, NY
Production Pastry Chef Manager - Campus Dining
- Buffalo, NY (15 miles from Clarence, NY)
- 6 days ago
- Buffalo, NY (15 miles from Clarence, NY)
- 6 days ago
This position will oversee pastries, baked goods, and dessert production for the catering department and all the dining facilities on campus....
Pastry Chef Manager - Campus Dining
- Buffalo, NY (15 miles from Clarence, NY)
- 6 days ago
- Buffalo, NY (15 miles from Clarence, NY)
- 6 days ago
goods a high-volume food service establishment Experience ordering for production Pastry Chef Manager Benefits: Competitive base salary Generous benefits and PTO Exceptional company culture...
Demographic Data for Clarence, NY
Moving to Clarence, NY? Find some basic demographic data about Clarence, NY below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Clarence, NY
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Clarence, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Bread Baking
- Chocolate
- Kitchen Management
- Baked Goods
- Banquet Catering
- Pastry Making
- Dessert Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Team Management
- Quality Control
- Purchasing
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Flexibility
- Coaching
- English
- Regulations
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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