Executive Pastry Chef Jobs in Sloan, NV
Executive Pastry Chef - Dominique Ansel Bakery
- Caesars Entertainment
- Las Vegas, NV (17 miles from Sloan, NV)
- 9 days ago
- Caesars Entertainment
- Las Vegas, NV (17 miles from Sloan, NV)
- 9 days ago
Description A highly skilled and visionary pastry professional with extensive experience in fine dining environments. Demonstrates a proven ability to lead and manage high-end pastry kitchens with...
In PersonExecutive Pastry Chef - Durango
- Station Casinos, Inc.
- Las Vegas, NV (20 miles from Sloan, NV)
- 60+ days ago
- Las Vegas, NV (20 miles from Sloan, NV)
- 60+ days ago
LEADERSHIP JOB DESCRIPTION Position: Executive Pastry Chef Department: Bakery It's great to meet you!...
In PersonExecutive Pastry Chef-Dominique Ansel (Caesars Palace LV)
- Caesars Entertainment
- Las Vegas, NV (20 miles from Sloan, NV)
- 90+ days ago
- Las Vegas, NV (20 miles from Sloan, NV)
- 90+ days ago
ORACLE SHORT DESCRIPTION A highly skilled and visionary pastry professional with extensive experience in fine dining environments. and visionary pastry professional with extensive experience in...
In PersonDemographic Data for Sloan, NV
Moving to Sloan, NV? Find some basic demographic data about Sloan, NV below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Sloan, NV
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Sloan, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- French Cuisine
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Back of House
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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