Executive Pastry Chef Jobs in Mount Charleston, NV
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1 Jobs
Executive Pastry Chef - Durango
- Station Casinos, Inc.
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 90+ days ago
- Las Vegas, NV (20 miles from Mount Charleston, NV)
- 90+ days ago
LEADERSHIP JOB DESCRIPTION Position: Executive Pastry Chef Department: Bakery It's great to meet you!...
In PersonDemographic Data for Mount Charleston, NV
Moving to Mount Charleston, NV? Find some basic demographic data about Mount Charleston, NV below.
Local
National
3,104,486
72,850
Executive Pastry Chef Online Courses and Training Opportunities
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Salary for Executive Pastry Chef Jobs in Mount Charleston, NV
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Mount Charleston, NV offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
17.4%
High School or GED
11.5%
Master's Degree
6.1%
Some College
1.9%
Some High School
0.7%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Mount Charleston, NV
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Dessert Plating
- Seafood
- Bread Baking
- Chocolate
- a la carte
- Portion Control
- Front of House
- Dessert Making
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Quality Control
- Presentation
- Team Management
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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