Executive Pastry Chef Jobs in Wayne, MI
- University of Michigan
- Ann Arbor, MI (23 miles from Wayne, MI)
- 10 days ago
- Ann Arbor, MI (23 miles from Wayne, MI)
- 10 days ago
American Culinary Federation certification at the Certified Executive Pastry Chef (CEPC) level must be obtained within two years from the date of hire....
In PersonDemographic Data for Wayne, MI
Moving to Wayne, MI? Find some basic demographic data about Wayne, MI below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Wayne, MI
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Wayne, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Farm To Table
- Dessert Plating
- Artisan Breads
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Guest Relations
- Baked Goods
- Cookie Making
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Labor Management
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Team Management
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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