Executive Pastry Chef Jobs in Red Oak, GA
- Baking Social
- Atlanta, GA (17 miles from Red Oak, GA)
- 3 days ago
- Atlanta, GA (17 miles from Red Oak, GA)
- 3 days ago
What We're Looking For Required: Culinary Arts degree or equivalent professional experience 5+ years in pastry and/or bread — artisan breads, pastry fundamentals, fermentation Experience leading teams...
In PersonExecutive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Red Oak, GA
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Red Oak, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Farm To Table
- Artisan Breads
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Back of House
- Scratch Cooking
- Pastry Making
- Guest Relations
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Baked Goods
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Handling
- Multi-Unit Management
- Food Plating
- Food and Beverage Management
- Hospitality Management
- Baking
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Team Management
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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