Executive Pastry Chef Jobs in Greensboro, GA
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Leadership & Culinary Direction Directs and manages all pastry operations, ensuring alignment with the overall culinary vision of the Executive Chef. Creates and executes innovative pastry,...
In PersonDemographic Data for Greensboro, GA
Moving to Greensboro, GA? Find some basic demographic data about Greensboro, GA below.
Local
National
14,121
420
Medium/Sm
Executive Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
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Salary for Executive Pastry Chef Jobs in Greensboro, GA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Greensboro, GA offer the following education background
Associate's Degree
34.5%
Bachelor's Degree
27.6%
Vocational Degree or Certification
17.3%
High School or GED
11.7%
Master's Degree
5.8%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Greensboro, GA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Front of House
- Guest Relations
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Quality of Service
- Baking
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Retail
- Purchasing
- Quality Control
- Team Management
- Events
- Coaching
- Presentation
- Budgets
- Flexibility
- Inventory Management
- Employee Development
- Mentoring
- Time Management
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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