Executive Pastry Chef Jobs in Greensboro, GA
Leadership & Culinary Direction Directs and manages all pastry operations, ensuring alignment with the overall culinary vision of the Executive Chef. Creates and executes innovative pastry,...
In PersonDemographic Data for Greensboro, GA
Moving to Greensboro, GA? Find some basic demographic data about Greensboro, GA below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Greensboro, GA
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Greensboro, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Baked Goods
- Bread Baking
- Front of House
- Pastry Making
- Dessert Making
- Guest Relations
- Food Quality
- Banquet Catering
- Labor Cost Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Cake Making
- Quality of Service
- Baking
- Multi-Unit Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Quality Control
- Retail
- High School Diploma
- Team Management
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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