Culinary Operations Manager Jobs in Greensboro, GA
Restaurant Manager - Eighty8 Kitchen and Cocktails
- Reynolds Lake Oconee
- Greensboro, GA
- 60+ days ago
- Greensboro, GA
- 60+ days ago
Duties: Provides the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele. Actively participates in the restaurant operation providing continuous...
In PersonDemographic Data for Greensboro, GA
Moving to Greensboro, GA? Find some basic demographic data about Greensboro, GA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Greensboro, GA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Greensboro, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Baked Goods
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Food Handling
- Food and Beverage Management
- Motivating
- Sales Development
- Restaurant Management
- Guest Service
- Catering
- Sanitation
- Food Safety
- Cooking
- Dedication
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- Interpersonal Skills
- Driving
- Coaching
- English
- Budgets
- Employee Development
- Policy Development
- Sales
- Computer Skills
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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