Executive Pastry Chef Jobs in Royal Palm Beach, FL
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1 Jobs
- Palm Beach, FL (10 miles from Royal Palm Beach, FL)
- 25 days ago
- Palm Beach, FL (10 miles from Royal Palm Beach, FL)
- 25 days ago
Job Summary: The Pastry Chef - Lead Baker is a key leadership position in the overnight baking operation. The role requires the individual to participate and lead production in a way that meets...
Demographic Data for Royal Palm Beach, FL
Moving to Royal Palm Beach, FL? Find some basic demographic data about Royal Palm Beach, FL below.
Local
National
21,536,064
615,315
Executive Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
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Learn Japanese French Pastries by Master Pastry Chef
Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Basic French Pastries is very important if you have to bake Japanese French Pastries like a...
Salary for Executive Pastry Chef Jobs in Royal Palm Beach, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Royal Palm Beach, FL offer the following education background
Associate's Degree
34.5%
Bachelor's Degree
27.5%
Vocational Degree or Certification
17.3%
High School or GED
11.7%
Master's Degree
5.7%
Some College
2.0%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Royal Palm Beach, FL
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Dietary Restrictions
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Banquet Catering
- Pastry Making
- Dessert Making
- Food Quality
- Food Cost Management
- Front of House
- Guest Relations
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Quality Control
- Team Management
- Procurement
- Events
- Mentoring
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Employee Development
- Regulations
- English
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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