Executive Pastry Chef Jobs in Greenacres, FL
1-1 of
1 Jobs
- Frenchmans Creek Inc
- Palm Beach Gardens, FL (10 miles from Greenacres, FL)
- 60+ days ago
- Palm Beach Gardens, FL (10 miles from Greenacres, FL)
- 60+ days ago
Job Title: Executive Pastry Chef Department: Culinary Reports To: Executive Chef FLSA Status: Exempt SUMMARY: The Executive Pastry Chef provides visionary leadership for the pastry and bakery program...
In PersonDemographic Data for Greenacres, FL
Moving to Greenacres, FL? Find some basic demographic data about Greenacres, FL below.
Local
National
21,536,064
615,315
Executive Pastry Chef Online Courses and Training Opportunities
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Salary for Executive Pastry Chef Jobs in Greenacres, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Greenacres, FL offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
17.4%
High School or GED
11.6%
Master's Degree
6.0%
Some College
1.9%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Greenacres, FL
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Farm To Table
- Artisan Breads
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Back of House
- Scratch Cooking
- Pastry Making
- Guest Relations
- Food Quality
- Banquet Catering
- Labor Cost Management
- Baked Goods
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Handling
- Quality of Service
- Multi-Unit Management
- Food Plating
- Food and Beverage Management
- Hospitality Management
- Baking
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Team Management
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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