Executive Pastry Chef Jobs in Edgewood, FL
1-1 of
1 Jobs
- Marriott International
- Kissimmee, FL (10 miles from Edgewood, FL)
- 15 days ago
- Kissimmee, FL (10 miles from Edgewood, FL)
- 15 days ago
JOB SUMMARY Manages the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries...
In PersonDemographic Data for Edgewood, FL
Moving to Edgewood, FL? Find some basic demographic data about Edgewood, FL below.
Local
National
21,536,064
615,315
Executive Pastry Chef Online Courses and Training Opportunities
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Salary for Executive Pastry Chef Jobs in Edgewood, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Edgewood, FL offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.7%
Vocational Degree or Certification
17.4%
High School or GED
11.5%
Master's Degree
6.1%
Some College
1.9%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Edgewood, FL
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Farm To Table
- Dessert Plating
- Artisan Breads
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Guest Relations
- Baked Goods
- Cookie Making
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Labor Management
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Team Management
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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