Executive Pastry Chef Jobs in Cutler Ridge, FL
- Pastis Miami
- Miami, FL (14 miles from Cutler Ridge, FL)
- 16 days ago
- Miami, FL (14 miles from Cutler Ridge, FL)
- 16 days ago
We are currently in search of an Executive Pastry Chef who is passionate about all things desserts with a love for and experience with classic French pastry techniques....
In PersonExecutive Pastry Chef - HONO (Opening Late 2026)
- MILA Restaurant
- Miami, FL (14 miles from Cutler Ridge, FL)
- 30+ days ago
- Miami, FL (14 miles from Cutler Ridge, FL)
- 30+ days ago
Creating pastries, baked goods, and confections, by following a set recipe. Adherence to all company policies as stated in the employee handbook....
In PersonDemographic Data for Cutler Ridge, FL
Moving to Cutler Ridge, FL? Find some basic demographic data about Cutler Ridge, FL below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Cutler Ridge, FL
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Cutler Ridge, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Dessert Plating
- Seafood
- Bread Baking
- Chocolate
- a la carte
- Portion Control
- Front of House
- Dessert Making
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Quality Control
- Presentation
- Team Management
- Events
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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