Executive Pastry Chef Jobs in Cos Cob, CT
- Bronx, NY (23 miles from Cos Cob, CT)
- 10 days ago
- Bronx, NY (23 miles from Cos Cob, CT)
- 10 days ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
Demographic Data for Cos Cob, CT
Moving to Cos Cob, CT? Find some basic demographic data about Cos Cob, CT below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Cos Cob, CT
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Cos Cob, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Dietary Restrictions
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Banquet Catering
- Pastry Making
- Dessert Making
- Food Quality
- Food Cost Management
- Front of House
- Guest Relations
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Team Management
- Quality Control
- Purchasing
- Events
- Mentoring
- Presentation
- Budgets
- Flexibility
- Coaching
- Inventory Management
- Employee Development
- Regulations
- English
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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