Executive Pastry Chef Jobs in Walnut Creek, CA
- Lazy Bear
- San Francisco, CA (19 miles from Walnut Creek, CA)
- 4 days ago
- San Francisco, CA (19 miles from Walnut Creek, CA)
- 4 days ago
Required Years of Experience 2 years Job Details Job Details Lazy Bear is looking for a Pastry Chef to join Chef de Cuisine Genoa Pieron as well as Executive Chef/Owner David Barzelay, to lead our...
In PersonLegacy bakery seeks creative master baker
- El Cerrito, CA (12 miles from Walnut Creek, CA)
- 7 days ago
- El Cerrito, CA (12 miles from Walnut Creek, CA)
- 7 days ago
East Bay institution (50+ years) seeks professional head baker. Years of professional experience required. Experience managing bakers. Professional schooling a strong plus. Know how to balance...
In Person- Dalida
- San Francisco, CA (19 miles from Walnut Creek, CA)
- 27 days ago
- San Francisco, CA (19 miles from Walnut Creek, CA)
- 27 days ago
PASTRY CHEF Were looking for an experienced, passionate, and driven Executive Pastry Chef who thrives on both artistry and leadership....
In PersonDemographic Data for Walnut Creek, CA
Moving to Walnut Creek, CA? Find some basic demographic data about Walnut Creek, CA below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Walnut Creek, CA
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Walnut Creek, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Front of House
- Banquet Catering
- Pastry Making
- Dessert Making
- Guest Relations
- Back of House
- Food Cost Management
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Team Management
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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