Executive Pastry Chef Jobs in Seal Beach, CA
- COREcruitment
- Los Angeles, CA (17 miles from Seal Beach, CA)
- 22 hours ago
- Los Angeles, CA (17 miles from Seal Beach, CA)
- 22 hours ago
Executive Pastry Chef - Los Angeles, CA - Up to $120,000 Overview: Our client is seeking an Executive Pastry Chef to lead pastry and bakery operations across four restaurant locations.This role combines...
In Person- Simply Sweet Cakes
- Santa Ana, CA (12 miles from Seal Beach, CA)
- 14 days ago
- Santa Ana, CA (12 miles from Seal Beach, CA)
- 14 days ago
Required Years of Experience 5 years Job Details Executive Production Chef (Pastry & Bakery) $70,000 $78,000 Annual Estimate. (Base: $28$30/hr | Overtime: $42$45/hr) Full-time, Morning-day shift...
In Person- Jyan Issac Bread - Ellis
- Los Angeles, CA (17 miles from Seal Beach, CA)
- 16 days ago
- Los Angeles, CA (17 miles from Seal Beach, CA)
- 16 days ago
Required Years of Experience 3 years Job Details Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations Jyan...
In PersonDemographic Data for Seal Beach, CA
Moving to Seal Beach, CA? Find some basic demographic data about Seal Beach, CA below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Seal Beach, CA
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Seal Beach, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Seasonal Menus
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Front of House
- Banquet Catering
- Pastry Making
- Dessert Making
- Guest Relations
- Back of House
- Food Cost Management
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Quality of Service
- Recipe Development
- Multi-Unit Management
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Handling
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Team Management
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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