Executive Pastry Chef Jobs in Poway, CA
1-2 of
2 Jobs
- Park Hyatt Aviara Resort
- Carlsbad, CA (18 miles from Poway, CA)
- 11 days ago
- Carlsbad, CA (18 miles from Poway, CA)
- 11 days ago
Required Years of Experience 6+ years Job Details Job Summary We are seeking a dynamic and passionate Executive Pastry Chef to lead our pastry and dessert operations with creativity, precision, and...
In Person- Hyatt Hotels Corp.
- Carlsbad, CA (18 miles from Poway, CA)
- 19 days ago
- Carlsbad, CA (18 miles from Poway, CA)
- 19 days ago
About the Role - Executive Pastry Chef Hires, trains, manages and coaches the pastry and baking team....
In PersonDemographic Data for Poway, CA
Moving to Poway, CA? Find some basic demographic data about Poway, CA below.
Local
National
48,884
1,700
Medium
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Salary for Executive Pastry Chef Jobs in Poway, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Poway, CA offer the following education background
Associate's Degree
34.2%
Bachelor's Degree
27.8%
Vocational Degree or Certification
17.4%
High School or GED
11.5%
Master's Degree
6.0%
Some College
1.9%
Some High School
0.7%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Pastry Chefs in Poway, CA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- Dessert Plating
- Artisan Breads
- Seafood
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Back of House
- Front of House
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Baked Goods
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Labor Management
- Catering
- Baking
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Inventory Control
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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