Executive Pastry Chef Jobs in Garden Grove, CA
- COREcruitment
- Los Angeles, CA (22 miles from Garden Grove, CA)
- 15 hours ago
- Los Angeles, CA (22 miles from Garden Grove, CA)
- 15 hours ago
Executive Pastry Chef - Los Angeles, CA - Up to $120,000 Overview: Our client is seeking an Executive Pastry Chef to lead pastry and bakery operations across four restaurant locations.This role combines...
In Person- Simply Sweet Cakes
- Santa Ana, CA (5 miles from Garden Grove, CA)
- 14 days ago
- Santa Ana, CA (5 miles from Garden Grove, CA)
- 14 days ago
Required Years of Experience 5 years Job Details Executive Production Chef (Pastry & Bakery) $70,000 $78,000 Annual Estimate. (Base: $28$30/hr | Overtime: $42$45/hr) Full-time, Morning-day shift...
In Person- Jyan Issac Bread - Ellis
- Los Angeles, CA (22 miles from Garden Grove, CA)
- 16 days ago
- Los Angeles, CA (22 miles from Garden Grove, CA)
- 16 days ago
Required Years of Experience 3 years Job Details Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations Jyan...
In PersonDemographic Data for Garden Grove, CA
Moving to Garden Grove, CA? Find some basic demographic data about Garden Grove, CA below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Garden Grove, CA
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Garden Grove, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Dessert Plating
- Chocolate
- Kitchen Management
- Baked Goods
- Bread Baking
- Food Quality
- Front of House
- Pastry Making
- Dessert Making
- Guest Relations
- Back of House
- Food Cost Management
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Quality of Service
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Team Management
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Time Management
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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