Executive Chef Jobs in Proctor, WV
- Healthcare Services Group
- Sistersville, WV (16 miles from Proctor, WV)
- 14 days ago
- Sistersville, WV (16 miles from Proctor, WV)
- 14 days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- Healthcare Services Group, Inc.
- Moundsville, WV (11 miles from Proctor, WV)
- 14 days ago
- Moundsville, WV (11 miles from Proctor, WV)
- 14 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Oglebay
- Wheeling, WV (24 miles from Proctor, WV)
- 22 days ago
- Wheeling, WV (24 miles from Proctor, WV)
- 22 days ago
Culinary Operations Leadership: Manage all aspects of food production, including menu planning, preparation, execution, and presentation, ensuring consistency and excellence....
In PersonDemographic Data for Proctor, WV
Moving to Proctor, WV? Find some basic demographic data about Proctor, WV below.
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Title Synonyms
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Salary for Executive Chef Jobs in Proctor, WV
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Proctor, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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